Gourmet Catering & School

MENU 1 BBQ Live cooking for 25-35 people Salads Village salad with feta cheese and black olives Colesalaw salad with pine apple Rocket salad with pomegranate, Tabouleh salad Potato salad with gherkins and capers Tzatziki Tahini Bread Hot dishes Grilled chicken thighs, sauce vierge Prime steer, Black Angus sirloin, mushroom ragout and béarnaise sauce on…